I’ve made a lot of variations of this polenta pie. Basically, I start with a bottom layer of olive oil and sliced polenta, then pile a bunch of yummy Italian cheeses, veggies, and meats on top, and bake it till it looks done. It’s always a little different, but always delicious!
This is the pie I made last week. I started out with polenta, then a layer of salami, local basil, chopped local garlic…..
….sliced tomatoes, blue cheese, local green onion, more polenta, a drizzle of olive oil….
….and some grated cheese. All I had, besides the blue cheese, was Monterey Jack. I would much rather have used mozzarella, but the Jack worked fine.
Like I said, it’s really easy to make this dish really delicious!